Sunday Brunch

March 14, 2010

12:00 - 2:00 p.m.
Reservations Required
(423) 652-1700, ext. 4 or reserve online

MENU:

Soup du Jour - Cream of Mushroom

Full Salad Bar
Seafood Salad
Fruit Display

Biscuits & Sausage Gravy
Bacon, Sausage
Potato Casserole
Sweet Potato Hash
Green Beans
BBQ Ribs
Fried Chicken

Chef's Omelet Station

Fresh House Made Desserts
Ice Cream Bar

Adults - $15.95
Kids under 12 - $7.95